The Art of Cuisine
Toulouse-Lautrec, Henri de
Joyant, Maurice
Joyant, Maurice
£30.00
1st Edition
Hardcover
Small 4to. White cloth boards with red design and black lettering to spine. Slight browning to edges of boards. In fine, price-clipped dust jacket and the original card slipcase. Illustrated throughout and interspersed with full-page menu designs. With tipped-in full colour frontispiece by Edouard Vuillard. Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka. First thus. *** To Toulouse-Lautrec cooking was an art. This stunning book collects the recipes he made up with his friend Maurice Joyant. The recipes are all illustrated with Toulouse-Lautrec’s drawings and interspersed with his designs for menus.
Out of stock
Book Details
Author | Toulouse-Lautrec, Henri de Joyant, Maurice |
Publisher | Michael Joseph Ltd. |
Publisher Year | 1966 |
Book Condition | Fine |
Jacket Condition | Fine |
Binding Type | Hardcover |
Edition | 1st Edition |
Language | English |