The Art of Cuisine
Small 4to. White cloth boards with red design and black lettering to spine. Slight browning to edges of boards. In fine, price-clipped dust jacket and the original card slipcase. Illustrated throughout and interspersed with full-page menu designs. With tipped-in full colour frontispiece by Edouard Vuillard. Introduction by M.G. Dortu and Ph. Huisman. Translated by Margery Weiner. Culinary notes and annotation by Barbara Kafka. First thus. *** To Toulouse-Lautrec cooking was an art. This stunning book collects the recipes he made up with his friend Maurice Joyant. The recipes are all illustrated with Toulouse-Lautrec’s drawings and interspersed with his designs for menus.
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|Author||Toulouse-Lautrec, Henri de|
|Publisher||Michael Joseph Ltd.|